Congregation Beth Shalom
5915 Beacon Street
Pittsburgh, PA 15217
Tel: 412-421-2288
Fax: 412-421-5923
info@bethshalompgh.org
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The following are SAMPLE MENUS that are available through
the Beth Shalom Catering Department, Harold Caplan, Manager. All Luncheons and
Dinners are personalized to your specifications.
Luncheon Menu:
Luncheon includes entree,
choice of juice or soup, choice of two side dishes, dinner rolls, dessert and
beverage. **Luncheon includes entree, choice of juice or soup, dessert and
beverage.
- TUNA SALAD PLATTER**
- CHICKEN SALAD PLATTER**
- FRESH FRUIT SALAD PLATTER (IN SEASON)**
- TRIO SALAD PLATTER**
- CHICKEN ALA KING ON BISCUIT
- CHINESE PEPPER STEAK
- SHORT RIBS OF BEEF (JARDINIERE)
- MEAT LOAF WITH GRAVY
- SALMON LOAF or SALMON CROQUETTES
- BAKED SCROD
- ORIENTAL BONELESS CHICKEN BREAST
- FRESH SALMON WITH CITRUS SAUCE
Choice of linen
included in price. if you would like an item that is not on the menu, please
contact us. we are happy to put together a menu of your choice. Please call
421-2288 for information and pricing. Minimum of 50 people required. Children's
menu available upon request (up to age 13). PLEASE NOTE: 50% of the estimated
bill is due at time of booking. Remainder of bill is due within 5 days of
party.
DINNER MENU
Dinner includes entree, choice
of juice or soup, salad, choice of two side dishes, dinner rolls, dessert and
beverage.
- STUFFED BONELESS CHICKEN BREAST
- CHICKEN QUARTER (WHITE & DARK MEAT)
- CHICKEN QUARTER (WHITE MEAT ONLY)
- STUFFED BRISKET OF BEEF 5. PRIME RIB OF BEEF
- FILLET MIGNON (KOSHER STYLE ONLY)
- BREAST OF TURKEY WITH STUFFING & CRANBERRY
SAUCE
- POACHED SALMON W/ DILL SAUCE
- BROILED SCROD (ENGLISH STYLE)
- SWISS STEAK (Regular or Italian Style)
- ORIENTAL BONELESS CHICKEN BREAST
- FRIDAY NIGHT SIMCHA SHABBAT DINNER (soup, 1/4 chicken,
wine, challah, potato, veggie & dessert)
Choice of linen included in
price if you would like an item that is not on the menu, please contact us. we
are happy to put together a menu of your choice. Please call 421-2288 for
information and pricing. Minimum of 50 people required. Children's menu
available upon request (up to age 13). 50% of the estimated bill is due at time
of booking. Remainder of bill is due within 5 days of party.
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